Sunflowers are important for several reasons, primarily for their ecological and economic contributions. They provide essential food sources for pollinators like bees and birds, promoting biodiversity. Economically, sunflower seeds are a valuable source of oil, used in cooking and food production, while the seeds themselves are a nutritious snack. Additionally, sunflowers can improve soil health through phytoremediation and are often used in crop rotation to enhance agricultural sustainability.
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