How many covers should a chef do on a shift?

The number of covers a chef should handle in a shift can vary widely based on the type of restaurant, menu complexity, and staffing levels. For a fine dining establishment, a chef might manage 20-50 covers per shift, while a casual restaurant could see 50-150 covers or more. Ultimately, the ideal number balances quality and efficiency, ensuring each dish meets high standards without overwhelming the kitchen staff.