How do you preserve amla for summers?

To preserve amla for the summer, you can make amla pickle or amla chutney, which involves mixing amla with spices, salt, and vinegar or lemon juice for acidity. Another method is to blanch and then freeze the amla, which retains its nutrients and flavor. You can also dry amla slices in the sun and store them in an airtight container for later use. Additionally, making amla juice and refrigerating it can provide a refreshing drink throughout the summer.