What are the food habits of Punjabies?

Punjabis are known for their rich and diverse food habits, characterized by hearty and flavorful dishes. Their cuisine often features generous use of dairy products, such as paneer and ghee, along with staples like wheat and rice. Popular dishes include butter chicken, sarson da saag with makki di roti, and various lentil preparations. Meals are typically enjoyed with family and are often accompanied by traditional breads like naan and paratha.