Where do Nsenene originate from?

Nsenene, also known as the African edible grasshopper (Ruspolia differens), primarily originate from parts of East Africa, particularly Uganda, where they are widely consumed as a delicacy. They thrive in grassy areas and are often associated with the rainy season, when they swarm in large numbers. The harvesting and consumption of Nsenene have cultural significance in the region, making them an important food source for many communities.