Where do hogs digest carbohydrates?

Hogs primarily digest carbohydrates in their stomach and small intestine. The process begins in the stomach, where enzymes begin to break down the carbohydrates, and continues in the small intestine, where further digestion occurs with the help of pancreatic enzymes and intestinal enzymes. The resulting simple sugars are then absorbed into the bloodstream for energy. Additionally, some fermentation of carbohydrates can occur in the large intestine.