How did Jan van riebeeck and his men keep the food fresh?

Jan van Riebeeck and his men employed various methods to keep food fresh during their time at the Cape of Good Hope. They relied on salting and drying meats, pickling vegetables, and using barrels to store provisions. Additionally, they cultivated gardens to grow fresh produce and utilized cooler temperatures to preserve perishable items. These practices helped them sustain their food supply during long voyages and periods of scarcity.