What are the foods that Germans eat on weihnachten?

During Weihnachten (Christmas), Germans enjoy a variety of traditional foods. Common dishes include roast goose or duck, often served with red cabbage and dumplings. For dessert, Stollen, a fruitcake with marzipan, and various Christmas cookies, such as Lebkuchen and Plätzchen, are popular. Mulled wine, or Glühwein, is also a festive drink enjoyed during the season.