How might pesticides affect carnivores which are higher up in food chains?

Pesticides can accumulate in the tissues of organisms through a process called biomagnification, leading to higher concentrations in carnivores at the top of the food chain. This can result in toxic effects, including reproductive issues, neurological damage, and weakened immune systems. Additionally, the reduction of prey populations due to pesticide use can disrupt the food supply for these carnivores, potentially leading to declines in their populations and affecting ecosystem balance.