Is a Canada goose edible

Canadian Goose Liver is not very different than for any other species of Goose that we know of, which are non-toxic but very unappetizing, except in the case of Foie Gras. Foie Gras is a culinary name that translates to "fat liver" usually made from the Golden Goose. As far as Canadian Goose Liver, it is edible, but unappetizing at best. As a whole, however, goose liver is not often used as a main course.