The cattle industry boomed during the late 1880s due to a combination of factors, including the expansion of railroads that enabled efficient transportation of beef to eastern markets. Additionally, the rising demand for beef in urban areas fueled by population growth contributed to the industry's expansion. The introduction of barbed wire also allowed for more effective ranching practices, leading to increased cattle production. Furthermore, the open range system allowed ranchers to graze large herds without significant costs.
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