What will happen when you put lollipops in liquids?

When lollipops are placed in liquids, they will begin to dissolve as the liquid interacts with the sugar and flavoring components of the lollipop. The rate of dissolution can vary depending on the temperature and type of liquid; for example, warm liquids may dissolve the lollipop faster than cold ones. As the lollipop dissolves, it will release its flavors and colors into the liquid, creating a sweetened and flavored solution. Eventually, the lollipop may disintegrate completely, leaving behind only the liquid.