Fish eggs, commonly known as roe, typically have a jelly-like texture, although some species may have a more firm or soft consistency. They are usually encased in a thin membrane rather than a hard shell like bird eggs. The texture can vary depending on the species of fish and the specific type of roe. Overall, fish eggs are not hard-shelled but are more often gelatinous or soft.
Copyright © 2026 eLLeNow.com All Rights Reserved.