How can high fructose corn syrup be crystallize into powder?

High fructose corn syrup (HFCS) can be crystallized into powder through a process that typically involves concentration and evaporation. First, the syrup is heated to evaporate some of the water content, increasing the sugar concentration. Then, by cooling the concentrated syrup or adding seed crystals, sugar crystals can form. Finally, the crystals are separated from the remaining liquid and dried to produce a powdered form.