Can you use tapioca in sauces instead of corn starch?

Yes, tapioca can be used as a thickening agent in sauces instead of cornstarch. It provides a glossy finish and a slightly different texture, often resulting in a smoother consistency. When using tapioca, it's important to dissolve it in cold liquid before adding it to the sauce to prevent clumping. Additionally, tapioca thickens at a lower temperature, so adjustments in cooking time may be necessary.