Jersey cows are well-suited for small farmers in Uganda due to their high milk production relative to their size, making them ideal for limited land and resources. They are also known for their adaptability to various environments and resistance to diseases, which is crucial for farmers in rural areas. Additionally, their milk has a high butterfat content, providing better market value and potential for dairy products. Overall, Jerseys offer a sustainable and profitable option for small-scale dairy farming in Uganda.
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