In 1923, popular sweets included chocolate bars like the Milky Way, which was introduced in 1923, and other confections such as candy corn and licorice. Hard candies, like peppermint and root beer barrels, were also common, along with nougat and caramel treats. Additionally, toffee and various homemade candies were popular during this time, reflecting the era's emphasis on sweets made from simple, readily available ingredients.
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