What tools do they use to butcher a cow?

To butcher a cow, several specialized tools are commonly used, including a sharp knife for precise cutting, a meat saw for larger bones, and a cleaver for breaking down tougher sections. Butchers also utilize hooks or meat gambrels to hang the carcass for easier access during processing. Additionally, protective gear such as gloves and aprons is essential for safety and hygiene. Other tools may include a scale for weighing cuts and a grinder for making ground beef.