How many people died of typhoid in the Victorian era?

During the Victorian era, typhoid fever was a significant public health issue, leading to numerous outbreaks and a high mortality rate. Estimates suggest that thousands of people died from the disease each year, with some outbreaks resulting in hundreds of deaths within a single community. The introduction of improved sanitation and clean water supplies in the late 19th century eventually helped to reduce the incidence and mortality associated with typhoid fever. However, precise figures can vary depending on the specific location and time period within the era.