How long past expiration date can you use baking chocolate?

Baking Chocolate can typically be used for up to a year past its expiration date if it has been stored properly in a cool, dry place. While it may lose some flavor and texture over time, it is generally safe to use. Always check for any signs of spoilage, such as off odors or mold, before using. If it looks and smells fine, it should be okay for baking.