What are the decaying food?

Decaying food refers to organic matter, particularly fruits, vegetables, and other perishable items, that has begun to decompose due to microbial activity, enzymatic reactions, and environmental factors. This process is often characterized by changes in color, texture, and smell, and can lead to the growth of mold, bacteria, and other pathogens. Consuming decayed food can pose health risks, as it may harbor harmful toxins or bacteria. Proper storage and timely consumption are essential to prevent food decay.