What crops did nomads plant?

Nomads typically engaged in a form of subsistence farming that varied by region, but common crops included grains such as barley and wheat, as well as legumes like lentils and chickpeas. In some areas, they also cultivated root vegetables and fruits, depending on the climate and soil conditions. However, many nomadic groups relied more on foraging and animal husbandry than on extensive crop planting, adapting their agricultural practices based on mobility and seasonal availability of resources.