What oven temp do you bake fish?

AnswerCook fish at 350-375. Check fish at 10min intervals. When you can take a fork and the fish meat is flaky, its done. AnswerAll meats should be cooked with at least 350 degrees in order to kill all bacteria

Answer, 03.21.10:

To prevent bacterial growth, fish should be cooked TO an internal temperature of 145 degrees F and held for at least 15 seconds. It can be cooked AT whatever temperature you like. Always check the temperature in the thickest part of the fish.

Bacteria survive and grow between 40 and 140 degrees F, they grow most rapidly between 60 and 120 degrees F.