Moo shu typically consists of thinly sliced stir-fried ingredients, including vegetables like cabbage, mushrooms, and carrots, often accompanied by scrambled eggs and sometimes meat such as pork or chicken. The dish is served with thin pancakes or tortillas, which are used to wrap the filling. It is often garnished with hoisin sauce, adding a sweet and savory flavor. The overall appearance is colorful and vibrant, showcasing a mix of textures and ingredients.
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