Bouillabaisse Fish Stew

Ingredients

• 1 ea Onion, large diced
• 2 c Celery, diced
• 3 ea Potatoes, small diced
• 3 c Boiling water
• 2 c Skimmed milk
• 1 1/2 lb Cod or flounder
• 2 c Broccoli, diced
• 2 c Cauliflower, diced
• 1 1/2 t Salt
• 1/2 t Pepper
• 1/2 t Marjoram
• 1/2 t Basil

Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.