Where does carcass come from?

Carcass refers to the dead body of an animal, typically used in the context of livestock or wildlife after it has been slaughtered. In food production, it often refers to the body of animals like cattle, pigs, or poultry that are processed for meat. The term can also apply to any deceased animal in a natural or ecological setting. Overall, carcasses are a natural part of life cycles in ecosystems and are significant in various industries, including agriculture and waste management.