How do you make abelskeva?

Abelskeva, a traditional Danish pastry, is made by mixing flour, sugar, eggs, milk, and a pinch of salt to create a smooth batter. The batter is then poured into a hot, greased pan or skillet, often with butter, and cooked until golden brown on one side before being flipped. It is typically served warm, often dusted with powdered sugar and accompanied by jam or fresh fruit. Enjoyed as a sweet treat, abelskeva is perfect for breakfast or dessert.