Is pathogenic bacteria the main cause of food poisoning?

Yes, pathogenic bacteria are a leading cause of food poisoning. Common bacterial culprits include Salmonella, E. coli, and Listeria, which can contaminate food during production, processing, or preparation. While viruses and parasites can also cause foodborne illnesses, bacterial infections account for a significant portion of food poisoning cases. Proper food handling and cooking techniques are essential to minimize the risk of bacterial contamination.