Yes, you can fry chicken with sesame seed oil, but it's important to consider its smoke point. Light sesame oil has a higher smoke point (around 410°F or 210°C) and is more suitable for frying, while dark sesame oil has a lower smoke point and is better used as a finishing oil. The oil will impart a distinct nutty flavor to the chicken, enhancing its taste. Just be mindful of the oil's flavor profile when using it in cooking.
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