How do you candy smoked salmon?

To candy smoked salmon, start by creating a mixture of brown sugar, maple syrup, and a pinch of salt. Coat the smoked salmon fillets in this mixture and let them marinate for at least an hour, allowing the flavors to penetrate. Then, place the salmon on a rack in a low oven (around 175°F or 80°C) for about 1-2 hours, until the glaze is set and the fish is slightly firm. Allow it to cool before slicing and serving as a sweet, smoky treat.