What kind of crops did the first farmers grow?

The first farmers primarily grew staple crops such as wheat, barley, rice, and millet, depending on their geographic location. In the Fertile Crescent, for example, they cultivated emmer wheat and barley, while in East Asia, rice became a primary staple. These early agricultural practices allowed for the development of settled communities and the eventual rise of civilizations. Additionally, they often supplemented their diets with legumes and vegetables.