What kind of cookies can you eat with lactose intolerant?

Lactose-intolerant individuals can enjoy cookies made with lactose-free ingredients. Options include cookies made with dairy-free substitutes like almond milk, coconut milk, or soy milk, and using lactose-free butter or margarine. Additionally, many recipes for oatmeal, peanut butter, or Chocolate Chip Cookies can be adapted to be dairy-free by simply omitting dairy products or replacing them with suitable alternatives. Always check labels to ensure that no hidden dairy ingredients are included.