How can I use baking soda for velveting chicken to achieve a tender and juicy texture?

To use baking soda for velveting chicken, mix a small amount of baking soda with water to create a paste. Coat the chicken pieces with the paste and let it sit for about 15-20 minutes before rinsing it off. This process helps break down the proteins in the chicken, resulting in a tender and juicy texture when cooked.