Can you make Yorkshire puddings with strong bread flour?

Yes, you can make Yorkshire puddings with strong bread flour, though it may alter the texture slightly. Bread flour has a higher protein content, which can lead to a chewier texture rather than the light and airy result typically desired. However, many people still achieve good results by ensuring the batter is well-mixed and rested before baking. Just be sure to use a hot oven and preheated oil for the best rise.