Subsistence farming is characterized by .?

Subsistence farming is characterized by the practice of growing crops and raising livestock primarily for the farmer's own consumption rather than for sale or trade. This type of agriculture typically involves small-scale farming operations that rely on traditional methods and are often labor-intensive. Farmers produce just enough food to meet their family's needs, with little surplus for commercial purposes. As a result, subsistence farming is often found in rural areas of developing countries where resources and access to markets are limited.