Is monoculture better than poly-culture

Monoculture, the cultivation of a single crop over a large area, can lead to higher short-term yields and simplified farming practices, but it increases vulnerability to pests, diseases, and soil degradation. In contrast, polyculture, which involves growing multiple crops together, promotes biodiversity, enhances soil health, and reduces the risk of crop failure. While monoculture may be more efficient in the short run, polyculture is often more sustainable and resilient in the long term. Ultimately, the best approach depends on specific environmental conditions and farming goals.