What we call The contamination that results from the spread of bacteria from meat to vegetables?

The contamination that results from the spread of bacteria from meat to vegetables is known as cross-contamination. This typically occurs when raw meat or its juices come into contact with vegetables, either through direct contact or via utensils, cutting boards, or surfaces. To prevent cross-contamination, it's important to practice proper food handling techniques, such as using separate cutting boards for meat and vegetables and thoroughly washing hands and surfaces.