Who was the head chef of the ritz in London in the 1900s?

In the early 1900s, the head chef at The Ritz in London was Auguste Escoffier, a renowned French chef often referred to as the "king of chefs and chef of kings." He played a pivotal role in modernizing French cuisine and is credited with popularizing the haute cuisine style. Escoffier's influence extended beyond the kitchen, as he also developed the system of kitchen organization known as the brigade de cuisine. His tenure at The Ritz helped solidify its reputation as a premier dining destination.