Whats the difference between deli meat and pre package meat in a neutripenic diet for cancer patients?

Cooked, sliced meats, also known as deli, lunch meats or cold cuts, are a boon to brown baggers looking for simple fillings for Sandwiches, and easy-to-serve choices for parties and family gatherings. pre package meat are the majority of what we call cold cuts. About 15% of all meat produced in the U.S. is used to make these which number over 200 varieties. These types of meat are not safe for cancer patients.