How do you reheat bread pudding?

To reheat bread pudding, preheat your oven to 350°F (175°C). Place the bread pudding in an oven-safe dish, cover it with aluminum foil to prevent drying out, and heat for about 15-20 minutes or until warmed through. Alternatively, you can microwave individual portions for about 30-60 seconds, checking frequently to avoid overheating. Adding a splash of milk or cream can help maintain moisture during reheating.