What did peasants do in august and September?

In August and September, peasants typically focused on the harvest season, gathering crops such as grains, fruits, and vegetables. This period was crucial for their sustenance and livelihood, as it determined their food supply for the winter months. They worked long hours in the fields, often collaborating with neighbors and family to ensure the harvest was completed efficiently. Additionally, they might have engaged in preparations for preserving food, such as drying or canning produce.