Should a frozen pie crust be thawed before adding the pecans and baked?

Yes, a frozen pie crust should be thawed before adding the pecans and baking. Thawing allows the crust to bake evenly and prevents it from becoming soggy. It's best to let the crust sit at room temperature for about 10-15 minutes or follow the package instructions for thawing. This ensures a crisp and flaky texture once baked.