What is mantu?

Mantu is a type of dumpling popular in various Central Asian and Middle Eastern cuisines, particularly in Afghanistan, Kazakhstan, and Uzbekistan. Typically made from a dough filled with spiced meat, such as lamb or beef, mantu is often steamed and served with sauces like yogurt or tomato-based sauces. It is enjoyed as a savory dish and can be accompanied by various garnishes, including herbs and spices. Mantu is a beloved comfort food in many cultures, reflecting regional flavors and culinary traditions.