The rule of thumb for the amount of protein beef cattle need is as follows:
For dairy cows, it gets more complicated, as we have to factor in digestable intake protein [DIP] (also known as rumen degradable protein or RDP) and undigestable intake protein [UIP] (also known as rumen undegradable protein or RUP, or by-pass protein) along with crude protein content of a ration, or rather, divide crude protein into RDP and RUP. Typically, though, we should expect to feed around 10 to 12 percent protein in the form of RDP to dairy cows.
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