What is the difference between botulism and food poisoning?

Botulism is a specific type of food poisoning caused by the toxin produced by the bacterium Clostridium botulinum, which can lead to severe neurological symptoms and can be life-threatening. In contrast, food poisoning is a broader term that encompasses various illnesses resulting from consuming contaminated food, which can be caused by bacteria, viruses, or parasites. While all botulism is food poisoning, not all food poisoning is botulism, as it includes a range of pathogens and toxins. Key symptoms of botulism include muscle weakness and paralysis, while general food poisoning symptoms typically include nausea, vomiting, diarrhea, and abdominal pain.