What is the Nutritional value of alsike clover?

Alsike clover contains about 15 percent crude protein. Forage protein levels start at 18 percent to 20 percent. Alsike also returns a high rate of nitrogen to the soil and makes an Excellent addition to pasture mixes. Actual nutritional value will vary depending on cutting and grazing schedules. Early cutting or grazing usually results in reduced fiber content and increased nutritional value.