What do they eat in Corfu?

In Corfu, the cuisine reflects a blend of Greek and Venetian influences, with dishes featuring fresh local ingredients. Popular foods include sofrito, a veal dish cooked in white wine and garlic, and pastitsada, a spicy meat stew served with pasta. Seafood is abundant, thanks to the island's coastal location, and traditional desserts like kumquat sweets highlight local citrus production. Olive oil, herbs, and fresh vegetables are staples in many dishes, showcasing the island's rich agricultural heritage.