What is Murraya Koenigii in Gujarati?

Murraya koenigii, commonly known as curry leaves, is referred to as "કડી પત્તા" (kadi patta) in Gujarati. It is a popular culinary herb used in Indian cooking for its aromatic flavor. The leaves are often used in tempering dishes and are known for their health benefits, including aiding digestion and enhancing the flavor of various recipes.