What is the traditional food in Recife?

Traditional food in Recife features a mix of indigenous, African, and Portuguese influences. Popular dishes include "bolo de rolo," a rolled sponge cake filled with guava paste, and "caldinho de feijão," a thick black bean soup often served with toppings like bacon and herbs. Seafood is also prominent, with dishes like "moqueca," a fish stew cooked with coconut milk and spices. Street food, such as "tapioca" and "pastel," is also widely enjoyed by locals and visitors alike.