What People Eat In Caatinga?

In the Caatinga region of Brazil, the local diet is largely influenced by the arid climate and availability of resources. People primarily consume staple foods such as beans, corn, and rice, often accompanied by meat from livestock like goats and chickens. Fruits and vegetables that can withstand dry conditions, such as cactus and tropical fruits, are also common. Traditional dishes often reflect indigenous and local culinary practices, emphasizing the use of native ingredients.